TEN YEAR BLOGIVERSARY GIVEAWAY!

July 24, 2018 8:10 AM 6

Happy Ten-Year Blogging Anniversary to me! TEN YEARS! A decade of blogging! I’ve never kept up with stats for my blog, and I don’t even know how many people actually read these posts. But this I do know…it has been my great joy to share my JOY here the last 10 years. Ten years ago when I began this blog, my purpose was to journal my journey in becoming a grandmother. I absolutely love going back and reading and counting God’s blessings to our family.

My first post was July 24, 2008 entitled The Waiting Room and can be found below. I was waiting for my first grandchild to be born. He is now waiting on his 10th birthday next month. Gran Jan’s JOY for sure! I am now Gran Jan to FIVE amazing grandchildren!

Waiting Room

I am going to give away a $25.00 gift card to celebrate! Please leave a comment by Wednesday August 1st telling me something amazing that has happened in your own life the last 10 years. I will randomly draw a winner and we will both celebrate!

Happy 10 Year Blogiversary to me!

Gran Jan

Update – Cheryl won the blogiversary giveaway! Thank you all for your support and kindness! 

Share

Thirty Years of Worship Ministry

June 30, 2018 8:45 PM 0

I well remember that long hot drive from Athens, Georgia, back in June of 1988. Our young family was moving to middle Georgia so that my husband could begin his ministry as the new Music Minister at Second Baptist Church. I was driving our big old green 1978 Ford LTD, and the air conditioner had quit working. My youngest son Jonathan was so hot his curly hair was wringing wet. My husband was driving a truck loaded down with boxes I’d been packing for days. Our oldest son Jeremy, 6 years old, was riding in the rental truck with the kind men who had come up from our new church to help us move. Jeremy was quite a conversationalist (and still is a talker) and this momma was actually wondering what in the world he may be telling those guys in that U-Haul! (Jeremy is a Pastor so God was preparing Jeremy even then to use his gift of words to preach God’s Word!) We had no idea the great goodness of God that was ahead for the Morton family. He has blessed us beyond what our young hearts could have even imagined. Gary started leading worship on church staff at the age of 16, so he has led worship for 45 years, 30 of them in one amazing church!

Sunday, June 3, 2018 was a day of celebration for Gary as our church family celebrated his 30 years as worship pastor. God has blessed us by allowing us to serve this wonderful church all these years. What grace! Both our sons came to faith in Christ here, were baptized here, and both of their weddings were also at Second Baptist. There is a sweet peace about being in one church and community for 30 years. They are truly our Second Family!

Our sons had a special part in the service as Jeremy preached, and Jonathan shared about his dad’s ministry and then prayed. Gary and I sang with the choir.

Our pastor and his wife, Jim & Stephanie Perdue presented us with gifts and they were so sweet to include our five grandkids in the presentation! It was a very emotional day, but a day with hearts full of praise for God’s tender mercies and faithfulness in our lives. Gary and I hosted lunch following the service for our family who came to celebrate with us, and some special friends who have supported us all these years. It was a sweet time!

I love these two pictures of our amazing choir and orchestra, approximately 25 years apart! The first picture below is from the early days, what us old timers at Second Baptist fondly call “The Red Church.” Red pews, red carpet, red choir sashes, red curtain over the baptistry. RED, that’s it. You know how long someone has been at SBC when they say red church!

This picture is from Christmas 2017 and our choir/orchestra’s beautiful night of worship. (We moved into our “new church” October 3, 2004). There are some folks that were in the choir above and are still in the one below! Me included! I have loved singing in my husband’s choir for 41 years…

This picture is also from the early days at Second Baptist, and the event was a children’s choir awards program. Jonathan was about 5 in this picture. 

After serving 30 years as worship pastor, Gary is now transitioning over to Senior Adult Pastor. He will continue as Executive Pastor, a role he has had for over 25 years. We are grateful “beyond beyond” for the privilege to stay at our beloved church and in this new ministry. (Ephesians 3:20-21).

I’m thankful to have been by his side all these years, and plan to be by his side in his new ministry. I’ve been retired exactly one month and I am loving my new season. Lots of new, lots of change, but thankful for the blessed truth that Jesus Christ is the SAME, yesterday, today, and forever! (Hebrews 13:8).

And another joy…looking down the back row of the choir and seeing my sweet man singing in the choir he has led for 30 years! God is good and I am so thankful!

Gran Jan

Share

Retirement is Here!

May 31, 2018 10:57 PM 4

I had no idea 30 years ago when I started working for our local school system that I’d stay for a whole “career.” I just wanted to have the same schedule as my boys and one year led to another and now…today…I retired. I am overwhelmed with all the kindness, gifts, flowers, love, hugs, and just sweet attention I’ve received the last month. My heart is full and overflowing. I love this quote – obedience is a long walk in the same direction. Thirty years is a long walk! God’s new mercies every morning and His sweet grace to just keep getting up every morning to go to work made it possible. And now, today, the last day of work came.

Psalm 37:23 A person’s steps are made secure by the Lord when they delight in his way.

Jesus surely did make my steps secure and I have thanked Him over and over! My first celebration was a surprise breakfast given by our Board Members on May 1st. They really surprised me. I had no idea. I walked in thinking it was for my boss, Superintendent Dr. Mark Scott, and it was for me. I was tickled to pieces and loved being surprised. Next was our amazing “System Celebration,” on May 8th where over 100 retirees from our school system were honored with a dinner and the company of their families, guests, and co-workers. My husband, parents, and sister Jo came. My sister retired last year. She was an elementary school principal.

My favorite celebration of all was on May 17th. I was able to see so many former coworkers and bosses. Some of my favorite people in the world spoke and there was much laughter at my expense. Mr. Anthony Lunceford was the emcee. He made it extra special. It was all well done and delighted me to no end!I was given a quilt made with tee-shirts from all 38 of the schools in our system. I love it so much, and thank my sweet former boss, Cindy Flesher, Deputy Superintendent, for making it happen. I love that all my family was there. My husband, our sons and daughters-in-love, and five precious grandchildren. My heart was full and overflowing for sure.

I had the joy of working for Mr. James Kinchen for 20 of my 30 years with our school system. I was able to help him open two brand new schools – Houston County High in 1991, and Bonaire Middle in 1996. Then he and I moved to our district office in 1999 and that is where I finished my career. He is on the right below. He is a fine man of integrity, a former high school math teacher. He is family to our family, and we love him. Mr. Dyson, a former high school principal and district employee was also a great co-worker.

These two ladies were very special bosses of mine. Linda Horne on the left and CIndy Flesher on the right. I learned so much from them and loved working for and with them!

Finally, this picture is of four of the School Superintendents I’ve worked for who served our top-notch school system! Left to right, Dr. Robin Hines; Mr. Danny Carpenter, Dr. Mark Scott (current Superintendent); and Mr. David Carpenter.It’s been a great 30 years and a great 31 days of May with fun celebrations and walks down Memory Lane. I’m worn out, emotional, but with a deep sense of peace that I was able to finish and finish well. All glory to God!

And now…I hope to take a stroll among the daylilies in my garden first thing in the morning with a good cup of coffee. It will be the beginning of what I pray to be another long walk in the same direction. More family time, ministry opportunities, and time to just be.

It’s All Grace,
Gran Jan

Share

Gran Jan’s Chicken Pie Recipe

April 3, 2018 3:58 PM 0

I was home last week as my office (our local school system) was shut down for Spring Break. It was a marvelous week.  I am fully convinced (as if there were any doubt) that I am going to be a fan of retirement. I worked harder than ever in my gardens, but it was great. I spent one day visiting two different women in very different seasons of life. One is a brand new mother with a 1 month old son, the other is a beautiful wife and grandmother who recently had surgery. I loved visiting with them and also shared a pound cake with them. The Retirement Countdown is officially at 40 DAYS! FORTY! FOUR-OH! FOR-TY! The slower pace will be so welcomed. Was I busy? Absolutely! But I set my own pace – therein is the JOY!

Today I am sharing this wonderful chicken pie recipe again. I’ve made it twice recently and it is a keeper. It makes such a nice meal and the crust on top rises up in perfection. This recipe is one that I had published in a Gooseberry Patch cookbook several years ago, entitled Slow Cookers, Casseroles & Skillets I also made it for another friend who recently had some surgery and she and her husband both said it was pure comfort food. I like that.

I also like that it is simply a chicken pie with simple vegetables. You may keep it plain or add peas/carrots or even a can (drained) of mixed veggies. I like to have a big salad as a side dish, or sometimes another hearty vegetable like black-eyed peas or corn on the cob.

Pick up a rotisserie chicken from your local deli grocery store and you’re halfway through with the preparation!

Ingredients:
1 rotisserie chicken, meat pulled from bone, cut into bite-sized pieces 
1 can of drained peas/carrots or mixed vegetables
1 can cream of chicken soup (10 3/4 oz size can)
2 cups of chicken broth
2 tablespoons of cornstarch
1 1/2 cups of White Lily self-rising flour (White Lily always!)
1 cup of buttermilk (maybe a splash more if it seems too thick)
1 stick of melted butter

  1. Preheat oven to 400 degrees.
  2. Lightly spray a 9 x 13 casserole or a large round casserole dish with non-stick spray.
  3. Spread cut up chicken over the bottom of your casserole dish. (Lightly salt/pepper the chicken.)
  4. Evenly spread the can of drained vegetables over the chicken. 
  5. Whisk together until smooth the cream of chicken soup, broth, and cornstarch and pour this over the chicken.
  6. Now whisk the flour, buttermilk and melted butter together and pour/spread evenly over the soup/broth mix. Whisk out the lumps!
  7. Bake uncovered at 400 degrees for 45 minutes or until golden brown.
  8. Serve with a side of your favorite vegetable or a big green salad!

This recipe is simple comfort food.  Love your family, make a chicken pie tonight. Sit around the table and linger for a while in conversation. These are the best times.

~Gran Jan

        

Share

Countdown to Retirement

March 1, 2018 10:32 AM 2

For a woman who could probably find her own picture in the dictionary by “get-it-done,” or as we say in the South “git-er-dun,” I am so excited about my upcoming retirement from my 30-year day job (May 31, 2018)! I’ve worked in our local school system for that many years, beginning as a school secretary and retiring now from the Queen Bee 🙂 job as administrative assistant to the Superintendent of Schools. My heart is full of wonderful memories as I’ve been blessed to work with some of the finest teachers and administrators anywhere! I began working when I was 15 years old as the popcorn-maker ticket-taker in a local cinema. Those were the days! This old gal is ready for the next season.

R-Relax
This one is going to take some time for me because I’ve been bound to a set schedule for many years. You know the drill – get to work by 8:00, take a lunch hour, leave work at 5:00 PM. I know I will relax, of course I will, and honestly, having more time in the mornings is going to be glorious.

E-Entertain
I love to cook and actually just told my husband this past weekend that I’m looking forward to having guests for supper and we will enjoy sharing our farm with them. That’s hard to do when Saturdays are your only day to get chores done and catch up from a work week. I want to enjoy hospitality without stress!

T -Travel
Truthfully I’m really a content homebody at heart, and most of my traveling will be to spend time with grandchildren! However – two fun events are already on the schedule for me. My sisters and I are planning a cruise to celebrate our mom’s 80th birthday, a memory-maker for sure. Oh, and there’s a trip the week after I retire with my BFF Lanie! We are going to a quilting conference in Missouri. Quilting is our JOY and we can’t wait.

I – Indulge
The dictionary says to indulge is to “give in to wishes and whims.” I’m not sure what indulging will look like for me, but I hope it includes coffee with my parents next door, long bike rides, occasional naps, and time in my sewing room and garden. I still can’t believe I won’t be clock-bound every morning. Thankful.

R- Read
Now this is happening for sure! I have a tower of books waiting for me as well as several special reading places outside by our pond, on my front porch, and in a comfy chair in my home study. I have loved reading since I first learned at the age of five and long for more page-turning and less computer screen-staring!

E – Enjoy
Since I’m planning to relax, entertain, travel, indulge and read – enjoyment is sure to be mine. I also have plans to partner with my husband as he begins a new ministry as Pastor to Senior Adults at our church. He has been a worship leader for 45 years so this transition is big, and one we anticipate with joy. We are thankful to continue serving our church family in this new ministry. I have a desire to establish a mentoring program between our senior ladies and the young women in our church and community. That will be something I know I will enjoy.

My retirement app on my phone says “2 months and 29 days” to retirement. WOW! Let the countdown begin!

Psalm 130:5 Amplified Bible (AMP)
I wait [patiently] for the Lord,
my soul [expectantly] waits,
And in His word do I hope.

Share

Buttermilk Pie Recipe

January 25, 2018 2:25 PM 4

This is my mother-in-law’s buttermilk pie recipe. My husband Gary, is her baby boy and this is his favorite pie recipe. I loved my mother-in-law, Isabel Morton…and she loved me. She was small in stature but mighty in spirit. Memama is what my boys called her. She was a good cook and shared this recipe with me many years ago. Memama passed away a couple of weeks before Christmas in 2015 at the age of 92. We’ve missed her so much the past 2 years, but we know she’s in heaven and we will see her again one day.

Buttermilk Pie
1 deep dish refrigerated pie crust (or make a homemade pie crust – always better!)
1 1/2 cups of sugar
3 Tablespoons of White Lily all-purpose flour
Pinch of salt
3 eggs, well-beaten
1 cup of buttermilk
1 stick of melted butter (cooled down some)
1 teaspoon of vanilla flavoring

  1. Preheat your oven to 350 degrees.
    You don’t have to, but I prefer to prebake my pie shell for 5-7 minutes.
  2. In a mixing bowl, blend the sugar, flour, and salt together with a whisk or a large fork.
  3. Add the beaten eggs and buttermilk to the sugar/flour and mix well.
    (You can use a hand mixer if you want to, but I just use a good strong whisk and it works well for me.)
  4. Pour the melted butter and vanilla over the mixture and mix well again.
  5. Pour your buttermilk pie into your pie crust and bake 50-55 minutes or until set.

I hope you will make a buttermilk pie for your family soon! It will become a family favorite in all it’s old-fashioned goodness!

~GranJan

Share

2017 Scripture Memory Team – December

December 31, 2017 4:25 PM 0

It’s the last day of 2017 and I’m plugging this last post in before the clock strikes 12 midnight. My goal for 2018 is to blog more – and I really look forward to that! The year 2018 is shaping up with two BIG events on the calendar. One for my sweet husband and one for me! That post will follow very soon. God is so good! 

In 2017 we celebrated five events that ended with a zero: Gary celebrated his 60th birthday in February, in June we celebrated our 40th wedding anniversary, in October we celebrated living in the country for 10 years, my 60th birthday rolled around in November, and then 3 weeks ago I celebrated 20 years serving in women’s ministry at my church! 60+40+10+60+20=190 years of life and love!!!

So on this cold rainy Sunday afternoon here in middle Georgia, I am closing with my last two memory verses for 2017.  

December 1 – Ecclesiastes 7:8 (CSB Version)

The end of a matter is better
than its beginning;
a patient spirit is better
than a proud spirit.

December 15 – Luke 1:37 (Amplified Version)

For with God nothing is
or ever shall be impossible.

These two passages are full of hope and full of confidence in Almighty God. As I look forward to 2018 I know the end of a matter is surely better than its beginning. As we end 2017, I can say yes to looking back on the faithfulness of God in my life. I know that a patient spirit will guide me into 2018 and… nothing is OR EVER SHALL BE impossible with God! What can you even add to that. As 2018 rolls in tonight, I am trusting God and this powerful truth to hold me close.

I pray you will do the same! 

Share
« Previous Page
Next Page »