1,000 GIFTS, #190 to #206

July 4, 2011 7:20 PM 1
It has been a month since I shared the wonderful story of Caitlyn’s conversion. She was baptized a couple of weeks ago and is aglow in her new walk with Christ. We still rejoice in being in the right place to water the seeds others faithfully planted. I am continuing to count His gifts with JOY and Ann Voskamp. This counting discipline has affirmed more and more the value of simple things in my life. This simplicity keeps me centered and brings me the most JOY. I don’t take them for granted – I am very thankful.  It has also reassured me of the purpose of blogging – my way of documenting my simple life – my family, our home, our ministry – all grace gifts and His blessings.
190. Celebrating 34 years of marriage 6/11/77 to 6/11/11!  Blessed and spoiled. I love you so much Gary and thank God for bringing us together – high school sweethearts.
191. A blessed productive afternoon spent with two outstanding women’s ministry leaders. Cindy, Teresa, and I inventoried our entire Bible study library and put together a spreadsheet. We are ready and geared up to serve the women of our church. God sure blessed me by sending these women to serve alongside. I love them both so much.
192. Attending the wedding of Jordan and Kristin and knowing them both since they were wee ones – that is so special.
193. A sweet little helper in the garden…this is my grandson Jackson.
194. Being released from the ortho doctor after 5 months – I had torn the PCL in my right knee and it is healing beautifully with physical therapy alone.  Thank you LORD.
195. Another quilt class called “Take 5.”  Five fabrics used in every block.  This is the class I took where I made the quilt for Beth Moore. I received a sweet thank-you note from her day before yesterday. God has used her so much in my life, and I know He is rewarding her in ways that will matter for eternity.
196. Father’s Day dinner with ALL my menfolk around the table (the two below in matching shirts for Father’s Day): Husband Gary, sons Jeremy & Jonathan, Dad Tom, and grandsons-Zeke & Jackson. Blessed indeed. (Thankful for the women around that table too…)

197. A churchwide picnic with fantastic food, fellowship, fanfare (music), fireworks and FUN.  I went by and picked up my grandson Zeke and we had a blast. He was mesmerized with the orchestra.  I adore this picture:

198. An antique biscuit cutter that has scalloped edges…and my grandmother’s biscuit recipe (in the post right before this one).
199. Blueberry bounty and a little granddaughter who loves them.
200. Another new quilt started with a jellyroll of fabric. A jellyroll is pre-cut strips and these are especially beautiful.

201. It is coming together nicely:

202. My backyard garden, a happy place for me to be (if I’m not in the sewing room). :)
203. I have had the blessing to keep my two older grandchildren for 5 whole days (and nights). My daughter-in-law is away visiting her sister & brother-in-law who serve as missionaries. My son is also staying with us and he has been a wonderful help. It has been good to see him be a daddy up close. I worked so hard to get a picture of them…
204. My youngest grandson and his first trip to the ocean. Delight…
205. Blackberry bounty. My dad’s vines. We have had good family time picking these blackberries. Simple things yet again.
206. On this Fourth of July, I’m so thankful and yes, proud – to be an American and live in the greatest country on Earth. Even with all the flaws, I’d still rather live here than anywhere I know.  Send a revival to our land dear LORD.
As I wrap up this list, you can see there is nothing as glorious as the salvation of Caitlyn last month, but these are grace gifts all the same. Family time on the farm surrounded by good food and sweet fellowship…and yes at times some tempers and tired folks, but still all GRACE. And I’m so grateful.
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July 4, 2011 7:20 PM 1

Homemade Buttermilk Biscuits

July 2, 2011 7:13 PM 12

We are having a great Saturday here around the farm. It started this morning with a big Southern breakfast at the request of my oldest son. (Big Southern breakfast to us includes: grits, eggs, bacon, sausage, homemade bisuits and preserves, and sliced cantaloupe!) I made homemade biscuits this morning, and I wanted to share my recipe. I have the ingredients down to measured amounts – which is unusual for most Southern women and their “pinch here and there” while making biscuits!

Gran Jan’s Homemade Buttermilk Biscuits
(This makes about 10-12 medium sized biscuits.)
2 1/2 cups of White Lily self-rising flour
1 stick of frozen salted butter, grated with a box grater
1 cup of whole buttermilk

  • Preheat oven to 450 degrees.
  • Lightly grease a cast iron skillet (or baking sheet if you don’t have a skillet. I use this cast iron skillet for baking biscuits and absolutely love it! It is made by Lodge Manufacturing. 
  • Measure the White Lily self-rising flour out into a large mixing bowl.
  • Using the course side of a box grater, grate the stick of frozen butter directly into the self-rising flour. Work quickly now and mix the flour and frozen butter pieces together for even distribution. 
  • Next, make a little well in the middle of the flour/butter mixture, and pour in the 1 cup of buttermilk and mix until just combined, using a spatula. About 12-15 good “stirs” is plenty! 
  • Dump the sticky dough out onto a floured service. I use parchment paper. Flour your hands well and quickly pat the dough into a 1/2″ thick rectangle – about the size of a sheet of notebook paper.
  • Now for the folding technique – which creates the beautiful layers in your biscuits: fold your dough “rectangle” in half, then turn clockwise and fold again, turn clockwise and fold again. Smooth it back into the rectangle shape and you’re ready to cut the biscuits out now!
  • Take your biscuit cutter and dip in into some flour and go straight down and back up. Don’t twist the cutter. Place the biscuits on the skillet closely, touching each other.
  • When you’ve cut all you can out of that batch, refold your dough again a couple of times and use the cutter to finish out the dough. You may even have to roll the very last biscuit out with your hands.
  • Put the skillet in the hot oven at 450 degrees and bake the biscuits 15-18 minutes, until lightly browned.
  • Remove from the oven and brush the tops with melted butter.
  • Today I felt a little whimsical fancy and decided to use one of my antique biscuit cutters. I bought the biscuit cutters at an antique market in Atlanta several years ago. I used the scalloped edge biscuit cutter today. I have a large one and a small one. (The three small biscuits were for the grandchildren.) After breakfast my husband, son, and grandson all decided to take a swim in the pond. They had the most wonderful time and swam for almost 2 hours…which means they had hearty appetites for lunch!  These hearty appetites led to another Southern delicacy…Tomato Sandwiches!!!
I am very thankful for the garden bounty we’ve had this summer.  I love to garden for the pure joy it brings me, but the side benefit of the delicious produce is wonderful this time of year.
My youngest son and his wife and son joined us for lunch today and we had a wonderful time around the table. The grandchildren are at the age now where they can play together a bit more. Zeke will be 3 next month and Madie Ruth and Jackson are both almost 14 months old.  Good times indeed.  I am counting my blessings this Saturday, and family time is right up there at the top of my list!!!
 
Happy Biscuit Baking!
 
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July 2, 2011 7:13 PM 12

1,000 GIFTS, #171 to #188

May 31, 2011 2:18 AM 3
Multitude Monday ~ May 30th, Memorial Day – Counting Gifts to 1,000
171. A bouquet of hydrangeas cut from my garden for a friend.
172. Fresh blueberries in my yogurt…from my garden…picked by my husband. Sweetness. 
173. Some good conversation with my mother, in the car, uninterrupted.
174. A new sewing machine – makes quilting a dream.  Speaking of quilts…
175. My quilt – almost finished except for the binding.
176. A series of messages by our Interim Pastor on family living – so refreshingly practical, biblical, expository preaching at its best.  Thank you Rev. Joel Southerland!
177. Pecans toasting in the oven. I sent a box to Paige Greene for her birthday. Buttery, salty goodness!
178. A great time in the Word of God. Habakukk 3:17-19. Within the span of a few minutes, this passage came to me from two entirely different sources, I sat up and paid attention!
179. My son Jeremy, grandson Zeke, and husband Gary picked these blackberries on our farm and I made a blackberry cobbler for Memorial Day dessert today.
180. Celebrating my youngest grandchild’s birthday this past week. Jackson is the son of my youngest son and daughter-in-law. Here he is getting some birthday love from Daddy & Mommy!
181. A nest of Brown Thrasher eggs in the tea olive bush by my back door. This is the official state bird of Georgia. 🙂
182. My oldest son and his wife celebrated 7 years of marriage on May 22.  They are a blessing to my heart. He is a pastor and they have two wonderful children who bring Gran Jan’s Joy to life!
183.  Our pond at dusk. My favorite time of day.
184. My husband and his associate, Rev. Dawson Hull both wore bowties to church yesterday…Gary in honor of an Air Force Colonel who gave him the tie. (Dawson wears them all the time.)  Everyone had a lot of fun with the “Bowtie Brothers.”
185. Our women’s ministry team wanted to set up a Facebook page, so we did. (It is going to be a great communication tool, already has been.) This required me to get back on Facebook after a 6 month break away. I learned a lot during my time away, especially that just like everything, balance is the key. Priorities – Jesus first.
186. It is daylily season here in Georgia and I love to check my garden every morning to see what’s blooming.  Some beauties are – that’s for sure.JMM 024
187. Today would have been the 87th birthday of our pastor of many, many years – Rev. Rastus Salter. We esteemed him greatly.  He was a great man of God. He served our church for almost 50 years. What a heritage of faith. Gary and I had the honor to serve with him for almost 20 years.
188.  Lastly I would like to share a picture I took early this morning here at the Farm. My Dad is a retired Marine and Vietnam War Veteran.  He proudly maintains these flags and they fly every day. I am so thankful to have been raised in a military family and we live in a military town today.  I thank God for all the women and men who gave the supreme sacrifice in service to our great country.  God Shed His Grace on Thee.
Much love to all!

God Bless America. 

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May 31, 2011 2:18 AM 3

1,000 GIFTS, #80 to #98

March 15, 2011 1:28 AM 4
MULTITUDE MONDAYS
80. Back to Bible study with my Wednesday night girls, I love them so much!
81. A homemade Chocolate Cobbler. Go HERE for my posted recipe and pictures.
82. Time in my garden with glorious warm weather on Saturday and Sunday.
                             Texas Sweet Onions!                         Daffodils!
83. Joining my friend Travis Cottrell by becoming a backer on his new worship project.
84. Assurance that Jesus Christ is the Solid Rock, even during times of devastation in our world. 
85. Thankful for Samaritan’s Purse and their gifts to help the people in Japan suffering intensely after the earthquake and tsunami.
86. Enough hair for my 10-month old granddaughter Madie Ruth to have a real ponytail.
87. The opportunity to pray with some of my co-workers this week. We are asking God to give His grace to a family in the death of two young sisters in a car accident…they were headed home from church and the weather was so stormy. 
88. Singing with our Praise Team this past Sunday morning…”Jesus Messiah” by Chris Tomlin and “I Bless Your Name” by Selah. Awesome worship.
89. Thankful that my Dad is continuing to recover well from back surgery 5 weeks ago.
90. Good conversations with my sons this week. I love them with all my heart. We are friends.
91. Calls, emails, and cards of encouragement from friends at church who know that the past months have been extremely difficult in ministry. God is doing a mighty work in our church…things are better than ever and we praise His Holy Name. Our God is Greater.
92. Helping my husband move these two cows to the pasture behind our house…I am not a cowgirl, but I had a blast! That’s Helen on the left, and Thelma Lou on the right…

 93. A new devotional book Reliving the Passion as I prepare my heart for Easter…

94. Continuing to memorize scripture with lots of friends on the SSMT…Siesta Scripture Memory Team!
95. Going to “Sonic” last night after church with dear friends Jack & Lanie and sitting outside at the picnic tables until way past our bedtime 🙂  Laughing like teenagers.
96. Enjoying these violet violas while they last…because when the warm weather cometh they will not be happy! (I like cooler weather too.)

97.  The sacred echo of this verse in my heart… James 4:14
Whereas you do not know what will happen tomorrow.
For what is your life?
 It is even a vapor that appears for a little time
and then vanishes away.
98. Which is exactly why I rejoice in the simple JOY of counting to 1,000…FOR ALL IS GRACE.
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March 15, 2011 1:28 AM 4
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