These easy-peasy biscuits are perfect for beginners and pros alike! I promise you they are not “new,” but have surely been fun to share with others. I like to imagine a sweet woman sitting at a churn making butter…she was so tired, and knew she needed to get biscuits ready for supper. So she used the cream from her churning…and 2-ingredient bicuits were born! Well, it could have happened!
So…the heavy whipping cream takes the place of the buttermilk and butter in my tried-and-true buttermilk biscuits! This dough is a bit shaggy, but once you get it “dumped” onto a floured surface and flour your hands, you will see a beautiful dough emerge. Happy Baking!
Let me know how yours turn out!
GranJan
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