This recipe has been a favorite in our family for a long time and is so easy to prepare. I made it often when my boys were both still in high school because you can feed a crowd! Add a nice green salad and good Italian bread and everyone is happy!
One box of lasagna noodles, prepare as directed
2 lbs. lean ground beef, browned and drained
1 medium-large chopped onion (saute in olive oil until done)
1 large jar of your favorite prepared marinara sauce, or 2 small jars (28 ozs. each)
(We like the Prego Three Cheese variety.)
1 16 oz. container of Cottage Cheese
Shredded sharp Cheddar cheese (about 4 cups)
Shredded Mozzarella cheese (about 4 cups)
Shredded Parmesan cheese (about 2 cups)
Looks yummy, Jan! Now I’m craving lasagna for my crew this week. Thanks!
Looks delicious! Italian is one of my favorite styles of food.
Yolanda-Ks.
This looks SO good! I’m drooling I’m sure! ha
Hope you’re enjoying this nice springtime weather!
Marilyn…in Mississippi
Our family loves lasagna and I am now craving it! lol Your lasagna looks delicious. I still stand by my comment that you need a cooking show. I think there is room for you and Paula Deen. :))
How did your planting go yesterday? I am going to plant sugar snap peas. They are so good. 🙂
Have a wonderful weekend on the farm.
Love you,
Patty