Our 40th Wedding Anniversary

40 Years!!!!

June 11, 1977
14,600 Days
350,400 Hours

2,080+ Choir Rehearsals
2 Sons
2 Daughters-in-Love
5 Marvelous Grandchildren
 

All because two people fell in love…this family!!! 

Here we are, on our way, married just a “minute!”
Married now for 21,024,000 minutes!

Thank you Gary for leading and loving well.

There has been much JOY in the Journey and I look forward to

walking with you as we walk out this life together!
This rolling pin is also 40 years old…
It’s rolled out lots of biscuits, pie dough and dumplings…

I love the way the flour fills in the etching of our names and wedding date.
I pray one of my grandchildren will cherish this old rolling pin as much as I have.

I’ve loved my life as your wife, Gary. I’m thankful for the man, minister, husband, father, father-in-law, grandfather, and friend you are. God blessed me with you and I’m thankful for every minute (over 21 million of them). The hard times and the good times have blended to make us stronger together. You are a gift straight from the Hand of God to me and I’ll love you forever. After all, we’ve got 40 years invested in each other…let’s keep on going!

Jan

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2017 Scripture Memory Team – June

June, how I love June! This month brings so much gardening JOY for me in my zone 8 garden. The daylilies and hydrangeas are at peak and so are the blueberries. The tomatoes are ripening and so are the peas and peppers.

June also brings my wedding anniversary and this year was extra special because in ended in a ZERO! Seems as if the celebrations and milestones that end in FIVE or ZERO are extra special, although we know they really are not!  Every celebration in life is special because life and family are gifts.  JUNE 11th WAS OUR 40TH WEDDING ANNIVERSARY!

I am posting about that next, but wanted to share my two June memory verses here. The theme is God’s tender CARE and COMFORT of us. I read the Isaiah 46:4 verse recently during a Bible study and it immediately resonated with me. Something about being married 40 YEARS…you ponder about how long that really is – 14,600 days plus at least 10 more for leap years! This verse has ministered to my soul. I’ve shared it several times with friends. We may change (and you’ll see that in the pictures in my next post…) but GOD IS THE SAME always and until my old age he will bear me up when I turn gray (it’s happening). He has made me and He will carry me. PRAISE HIS NAME!

Psalm 38:9 is especially tender too. He understands, he knows, he cares. My heart’s desire, my groaning. They are not hidden from Him. Sometimes I don’t even know myself, do you get that too? But He knows…and His Spirit interprets and intercedes on my behalf.  I know one thing, I want to make it to the 50th and 60th anniversaries with my sweet man!

Celebrating the JOYS of JUNE!

 

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2017 Scripture Memory Team – February

Happy last day of February! It is like Springtime here in Georgia. We always have a cold snap before spring officially arrives, so I’m sure March will come in like a lion tomorrow before going out like a lamb at the end of next month.

I am continuing with the Living Proof Ministries plan for memorizing scripture and can’t wait to share my two verses for the month. This is one of the best plans for accountability with a “do-able” program to keep you encouraged.

February 1: I am continuing with the Psalms – Psalm 62, verse 8.  Dr. Thomas Constable says, “There is scarcely another psalm that reveals such an absolute and undisturbed peace, in which confidence in God is so completely unshaken, and in which assurance is so strong that not even one single petition is voiced throughout the psalm.” What a JOY to know that we can Trust in God at ALL times and pour our hearts out before Him.  He truly is a refuge. A refuge is a shelter or protection from danger and trouble, a place of safety. Isn’t that wonderful news? God is a refuge. Pour out your heart before Him – He is safety. Tell Him everything – He already knows anyway and you will be so refreshed when you lay those burdens and heartaches down. 

February 15:  February 15th is my husband’s birthday. He is a wonderful man, worship leader, husband, father, grandfather and more. The simplicity of Philemon verse 4 is how I feel about this man of mine. I thank God for him daily as I pray for him.  I thank God for bringing  us together over 40 years ago as high school sweethearts.  I really do thank God for the joy of being his wife and partner in ministry, and the mother to our sons.

Our choir had a surprise party for Gary as his birthday fell on a Wednesday this year. We celebrated at the end of choir rehearsal with a beautiful cake and much love and laughter! We love our Second Baptist family and are thankful and blessed to serve them. This cake was HUGE and very delicious (from the awesome Wilson’s Bakery in Warner Robins, Georgia).

“Grow old along with me!
The best is yet to be,
the last of life,
for which the first was made.
Our times are in his hand who saith,
‘A whole I planned, youth shows but half;
Trust God: See all, nor be afraid!” 

Robert Browning

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Grace Gifts 15 to 49 [2016 Favorites]

Just a little under three hours left in 2016. Twenty sixteen was a really good year for me, more highs than lows and for that I am thankful. Especially for the knowledge that the consistency and faithfulness of my Heavenly Father never changes. He is always with me and I rejoice in the good times and trust Him in the bad times, knowing that He is ordering my steps.

I’m going to post pictures from every month of 2016 – a list of grace gifts for sure! These pictures make me so happy – they are just full of simple joys and to this simple woman it just doesn’t get any better.

JANUARY
January began with an appearance on Wheel of Fortune, America’s Game – with my friend Jan Leary for “Girlfriend Getaways!” It was a highlight of not only 2016 – but of my life! A dream come true. Team Jan WON and I wrote a post about it here on the blog. You can search and find it posted in February 2016.
FEBRUARY
A trip to the North Georgia Mountains in February with our boys and their families was delightful. We stayed in a beautiful cabin and spent quality family time together. Plans are already made for a repeat of this blessed time!My mom and sister and I enjoyed a Paint Party together as a Ladies Night Out at our church.  Luke 1:50 “His mercy is for those who fear Him from generation to generation.”

MARCH
We celebrated my Mom’s birthday and I’m always thankful to celebrate her life! She is a gift to everyone in our family.

These are my Praise Team people! I love them. We love to sing together and we really love each other too. Most of all, we love Jesus.
Three little grandsons [Jackson, Abe, Zeke] in plaid shirts and khaki pants on Sunday morning. Little church boys. I love them!

An app on my phone to show my distance (almost 7 miles, woohoo!) and route when I ride my bike. I love riding the country roads near our home. I miss it now that the cold weather and early sunsets prevent me getting outside. Spring will be here soon!

APRIL
April marked a blessed event that has been prayed for by Pop and Gran Jan since our oldest grandson Zeke was born 8 years ago.  We witnessed our son baptize his son at Cartersville First Baptist. We are so thankful Zeke has professed faith in Jesus Christ!

We celebrated my Dad’s 82nd birthday with a big family BBQ. Here is my Dad doing what he loves best – grilling, and my three menfolk enjoying themselves and I couldn’t be prouder of them!

MAY
Our grandson Jackson graduated from Kindergarten in May and our hearts were full as we reminisced our son Jonathan’s graduation from the same Kindergarten 26 years earlier.
I spent Mother’s Day weekend with Jeremy and his family and we had a Mother-Son picture made at the church. I’m so proud of this preacher son of mine!

Two fig trees for Mother’s Day. My husband knows me well. I told him I look forward to teaching my granddaughters how to make delicious homemade fig preserves one day.
JUNE
The highlight of June was another awesome all clear cancer free report for my husband as we spent the day in Atlanta. We celebrated with lunch at Pappasitos, one of our favorite restaurants. We also celebrated 39 years of marriage on June 11th.

June is the best month for gardens here in middle Georgia. The weather is usually not yet blazing hot and my flower gardens and vegetable garden are so pretty! My grandchildren Jackson and Emery helped me plant these green beans during Spring Break. They were bountiful.
A little Father’s Day love…my husband loves his boys! And they are such good daddies too. They were raised by the best, their own Father!June was the month for the inaugural Gran Jan Camp. I had one camper this year – my oldest grandson. He had just finished first grade so he met the “requirements.” 🙂 Next year I will have 3 campers. This is Zeke during our early morning devotional time together. It was a week I shall never forget. We loved our time together.
JULY
July is the month for the Morton Family Vacation and we had a great time at Cape San Blas, Florida this year. The cousins played so hard together and that made mine and Pop’s hearts so happy! I made their matching shirts and that made my heart happy too.

My son Jonathan and his wife and children were all in a Hutto family wedding in July. It was beautiful! My daughter-in-law’s brother Jared married his beautiful bride, Deanna. Isn’t this a beautiful family? AUGUST
August brought about another awesome event for me – my first published book. I was a co-author of Tasting Grace, a book about the mentoring in the kitchen ministry that my friend Jan Hamil and I began back in 2014. This is Leah Adams, my friend and published author of several other books. The book idea was hers and I’m thankful she brought me along for the journey. It is the most fulfilling ministry for me. Thankful to my friend Beth Moore for writing the foreword for us.
SEPTEMBER
I made a “Frozen” quilt for my granddaughter Emery’s 4th birthday. It was fun to go to her party and see the JOY as she celebrated with family and friends. This is one amazing little girl!

Our Women’s Ministry and Second Baptist Church hosted the Jennifer Rothschild “Fresh Grounded Faith” Conference the weekend of September 23-24, 2016. It was life-changing for many women and our joy to serve. Nearly 2 thousand women attended.
OCTOBER
October brings the Georgia National Fair which just happens to be held not too far from our home! I braved the Ferris wheel again this year for Zeke and Madie. We had a blast!
Three of my grandkids stayed a few days with us during Fall Break and granddaughter Madie enjoyed our miniature donkeys here at the Morton Farm so much. They are named Maybelle and Moses Morton.

NOVEMBER
I love Thanksgiving so much. The simplicity of food, family, and faith – without all the trappings of other holidays appeals to me so much. This year was extra special as my parents celebrated their 60th wedding anniversary on November 23, 2016, the day before Thanksgiving. The family gathered for a big photograph.

I enjoyed a sweet Thanksgiving school lunch with my son Jonathan and grandson Jackson at Jackson’s school the day after my birthday. I sorta think we three look alike in this picture and of course, I love that too.

I made a quilt for some sweet family friends, Laura and Hamp Jones, and they came by the house to pick it up Thanksgiving week. It was an overdue wedding gift and I hope they enjoy it as much as I enjoyed making it for them.
DECEMBER
It was so sweet to see Jackson and Emery in the Children’s Christmas program at our church. Emery was “THE STAR” and Jackson portrayed Joseph. I pray the JOY of Christmas will be in their hearts as they grow older and realize just exactly what this beautiful season means.
I love this ornament…1977, our first Christmas together. This was our 40th Christmas as husband and wife. 

It was our great joy to have Keith and Krystyn Getty at our church for their “Irish Christmas” musical. Our choir sang and they sang and played. It was an amazing night of worship. Beautiful!
My five grandchildren who bring me more joy that I can adequately express!
It also brings me such joy to see my boys spending time together with their families. They got together just this week at Stone Mountain, GA for snow tubing and I know the cousins played hard.

This picture was made just a few hours ago at my mom and dad’s home next door to mine. It’s the Maloy girls. My sisters. I love them so much. we laugh easily with each other, we love our parents, and we love each others’ families. Having sisters who are also friends is a great gift I don’t take for granted.
As 2016 comes to a close and 2017 is dawning I want to just say how much I love my Lord, my family, my church, my friends, my life. God has been so good to me and it isn’t because I’m good, it’s only because He is good. All the time. I look forward to 2017 because I know Jesus Christ is already there. He goes before us and He is so faithful!

Happy New Year from the Mortons!

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Whipping Cream Pound Cake

My friend Jan Hamil and I recently held the Fall 2016 Session of “Tasting Grace,” our church’s mentoring-in-the-kitchen ministry. We love our Saturdays in the church kitchen so much. I made a whipping cream pound cake and wanted to share the recipe here. My dear friend Lanie Nash gave the recipe to me as her go-to pound cake. Every Southern woman has a go-to pound cake recipe and if you don’t, this one can now be yours! [All pound cakes start with butter, sugar, flour and eggs; variations include buttermilk, sour cream, cream cheese, whipping cream.] I promise this whipping cream version will not disappoint. I made another one when I got home Saturday because my husband had “FOMO” [Fear of Missing Out] when I brought home that empty cake plate! He also likes my buttermilk pound cake, but says he will need a taste test to pick his favorite. I think he just wants ANOTHER pound cake! He’s not fooling me. We’ve been married 39 years, I know these things…wc-pound-cake

Ingredients:

  • 6 eggs (room temperature)
  • 2 sticks of butter (room temperature)
  • 3 cups sugar
  • 3 cups all purpose flour
  • 1 cup whipping cream (also known as heavy cream)
  • 1 teaspoon vanilla

Instructions:

  • Grease and flour tube pan.
  • Cream butter and sugar until smooth (I use my stand mixer.)
  • Add eggs one at a time, beating after each addition.
  • Sift the flour and add to creamed mixture alternately with whipping cream.
  • Mix all until fully incorporated.
  • Stir in vanilla.
  • Pour into prepared pan and place in a cold oven.
  • Turn oven to 300° and bake for 1 hour 15 minutes.
  • Cool completely before removing from pan.

Trust me about the cold oven…just do it!

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Old-Fashioned Chocolate-Oats Stovetop Cookie

I’ve made two batches of these old-fashioned no-bake cookies the past 2 weeks. These cookies are my husband’s all-time favorite. He reminded me of that just last week when I made them at his request. I remember my mother making these for me and my sisters when we were growing up. They are quick and I usually have all the ingredients on hand. I tell my people they are healthy with the raw oats and cocoa in them…and just don’t mention the butter and sugar. Balance anyone?cookie

 

  • 1 and 1/2 cups sugar
  • 1/2 cup of milk
  • 1 stick of butter
  • 1/4 cup cocoa powder (unsweetened)
  • 1/2 cup creamy peanut butter
  • 1 tsp. vanilla flavoring
  • 3 cups oatmeal
1. Go ahead and line a large cookie sheet with parchment paper.
2. In a large pan on the stovetop, bring the butter, milk, sugar and cocoa to a gentle boil, stirring until smooth.
    [Don’t boil too long – just until mixed well,  30-40 seconds.]
3. Remove from heat and stir in the peanut butter and vanilla flavoring. Mix well again.
4. Now fold in the 3 cups of oatmeal. I love this part!
5. Drop by heaping tablespoons on to the parchment paper to cool.
6. Allow them to cool and harden for about 30 minutes.
7. Store in the fridge in an airtight container for 3-4 days (if they last that long)!
Go make some!

 

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Gran Jan’s Tomato Pie

Yes, TOMATO PIE! This savory pie recipe is one my husband requests often. He loves it! In fact I made two just yesterday afternoon. With all the wonderful fresh tomatoes available this time of year, it is a summer staple for us. Add a nice green salad, or even a vegetable side and you have a great meal. Tom Pie

INGREDIENTS
1 9” pie shell, I buy the Pillsbury ones that come 2 to a package in the refrigerated section of the grocery store , and I use my own pie plates.
• 1 sweet onion (Vidalia if available), chopped & cooked in microwave for 2-3 minutes with a splash of olive or canola oil
• 3-4 medium size ripe tomatoes, diced and drained to remove juice (I let them sit in a colander for a few minutes)
• 2 cups grated cheese (sharp cheddar & mozzarella mix, could use pepper jack)
• 2 strips of bacon, cooked crisply and crumbled
• ¾ cup mayonnaise
• 3 to 4 dashes hot sauce (optional, but actually I use about 7 good dashes)
• salt & pepper to taste

DIRECTIONS
1. Preheat oven to 350 degrees, place room temperature pie shell in pie plate, and then place in oven to allow to lightly brown for 7-10 minutes.

2. Remove pie shell from oven and set aside. 
3. Place the microwaved chopped onions first in the bottom of pie shell.
4. Next spread tomatoes over the onions, salt/pepper to taste, then top the tomato layer with crumbled bacon
5. Mix cheese, mayo, & hot sauce together
6. Spread cheese/mayo mixture over tomatoes and bacon
7. Bake for 30 to 40 minutes until browned, and be sure to let pie cool for 10-15 minutes before serving/slicing

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