Retirement is Here!

I had no idea 30 years ago when I started working for our local school system that I’d stay for a whole “career.” I just wanted to have the same schedule as my boys and one year led to another and now…today…I retired. I am overwhelmed with all the kindness, gifts, flowers, love, hugs, and just sweet attention I’ve received the last month. My heart is full and overflowing. I love this quote – obedience is a long walk in the same direction. Thirty years is a long walk! God’s new mercies every morning and His sweet grace to just keep getting up every morning to go to work made it possible. And now, today, the last day of work came.

Psalm 37:23 A person’s steps are made secure by the Lord when they delight in his way.

Jesus surely did make my steps secure and I have thanked Him over and over! My first celebration was a surprise breakfast given by our Board Members on May 1st. They really surprised me. I had no idea. I walked in thinking it was for my boss, Superintendent Dr. Mark Scott, and it was for me. I was tickled to pieces and loved being surprised. Next was our amazing “System Celebration,” on May 8th where over 100 retirees from our school system were honored with a dinner and the company of their families, guests, and co-workers. My husband, parents, and sister Jo came. My sister retired last year. She was an elementary school principal.

My favorite celebration of all was on May 17th. I was able to see so many former coworkers and bosses. Some of my favorite people in the world spoke and there was much laughter at my expense. Mr. Anthony Lunceford was the emcee. He made it extra special. It was all well done and delighted me to no end!I was given a quilt made with tee-shirts from all 38 of the schools in our system. I love it so much, and thank my sweet former boss, Cindy Flesher, Deputy Superintendent, for making it happen. I love that all my family was there. My husband, our sons and daughters-in-love, and five precious grandchildren. My heart was full and overflowing for sure.

I had the joy of working for Mr. James Kinchen for 20 of my 30 years with our school system. I was able to help him open two brand new schools – Houston County High in 1991, and Bonaire Middle in 1996. Then he and I moved to our district office in 1999 and that is where I finished my career. He is on the right below. He is a fine man of integrity, a former high school math teacher. He is family to our family, and we love him. Mr. Dyson, a former high school principal and district employee was also a great co-worker.

These two ladies were very special bosses of mine. Linda Horne on the left and CIndy Flesher on the right. I learned so much from them and loved working for and with them!

Finally, this picture is of four of the School Superintendents I’ve worked for who served our top-notch school system! Left to right, Dr. Robin Hines; Mr. Danny Carpenter, Dr. Mark Scott (current Superintendent); and Mr. David Carpenter.It’s been a great 30 years and a great 31 days of May with fun celebrations and walks down Memory Lane. I’m worn out, emotional, but with a deep sense of peace that I was able to finish and finish well. All glory to God!

And now…I hope to take a stroll among the daylilies in my garden first thing in the morning with a good cup of coffee. It will be the beginning of what I pray to be another long walk in the same direction. More family time, ministry opportunities, and time to just be.

It’s All Grace,
Gran Jan

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Gran Jan’s Chicken Pie Recipe

I was home last week as my office (our local school system) was shut down for Spring Break. It was a marvelous week.  I am fully convinced (as if there were any doubt) that I am going to be a fan of retirement. I worked harder than ever in my gardens, but it was great. I spent one day visiting two different women in very different seasons of life. One is a brand new mother with a 1 month old son, the other is a beautiful wife and grandmother who recently had surgery. I loved visiting with them and also shared a pound cake with them. The Retirement Countdown is officially at 40 DAYS! FORTY! FOUR-OH! FOR-TY! The slower pace will be so welcomed. Was I busy? Absolutely! But I picked my own pace – therein is the JOY!

Today I am sharing this wonderful chicken pie recipe again. I’ve made it twice recently and it is a keeper. It makes such a nice meal and the crust on top rises up in perfection. This recipe is one that I had published in a Gooseberry Patch cookbook several years ago, entitled Slow Cookers, Casseroles & Skillets I also made it for another friend who recently had some surgery and she and her husband both said it was pure comfort food. I like that.

I also like that it is simply a chicken pie with simple vegetables. You may keep it plain or add peas/carrots or even a can (drained) of mixed veggies. I like to have a big salad as a side dish, or sometimes another hearty vegetable like black-eyed peas or corn on the cob.

Pick up a rotisserie chicken from your local deli grocery store and you’re halfway through with the preparation!

Ingredients:

1 rotisserie chicken, meat pulled from bone and cut into bite-sized pieces OR
4 cups cooked chicken, also cut into bite-sized pieces
1 can of drained peas/carrots or mixed vegetables
1 can cream of chicken soup (10 3/4 oz size can)
2 cups of chicken broth
2 tablespoons of cornstarch
1 1/2 cups of self-rising flour (White Lily preferred)
1 cup of buttermilk (maybe a splash more if it seems too thick)
1 stick of melted butter

  1. Preheat oven to 400 degrees.
  2. Lightly spray a 9 x 13 casserole or a large round casserole dish with non-stick spray.
  3. Spread cut up chicken over the bottom of your casserole dish. (Lightly salt/pepper the chicken.)
  4. Evenly spread the drained vegetables over the chicken. 
  5. Whisk together until smooth the cream of chicken soup, broth, and cornstarch and pour this over the chicken.
  6. Now whisk the flour, buttermilk and melted butter together and pour/spread evenly over the soup/broth mix.
  7. Bake uncovered at 400 degrees for 45 minutes or until golden brown.
  8. Serve with a side of your favorite vegetable or a big green salad!

This recipe is simple comfort food.  Love your family, make a chicken pie tonight. Sit around the table and linger for a while in conversation. These are the best times.

~Gran Jan

        

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Countdown to Retirement

For a woman who could probably find her own picture in the dictionary by “get-it-done,” or as we say in the South “git-er-dun,” I am so excited about my upcoming retirement from my 30-year day job (May 31, 2018)! I’ve worked in our local school system for that many years, beginning as a school secretary and retiring now from the Queen Bee 🙂 job as administrative assistant to the Superintendent of Schools. My heart is full of wonderful memories as I’ve been blessed to work with some of the finest teachers and administrators anywhere! I began working when I was 15 years old as the popcorn-maker ticket-taker in a local cinema. Those were the days! This old gal is ready for the next season.

R-Relax

This one is going to take some time for me because I’ve been bound to a set schedule for many years. You know the drill – get to work by 8:00, take a lunch hour, leave work at 5:00 PM. I know I will relax, of course I will, and honestly, having more time in the mornings is going to be glorious.

E-Entertain
I love to cook and actually just told my husband this past weekend that I’m looking forward to having guests for supper and we will enjoy sharing our farm with them. That’s hard to do when Saturdays are your only day to get chores done and catch up from a work week. I want to enjoy hospitality without stress!

T -Travel
Truthfully I’m really a content homebody at heart, and most of my traveling will be to spend time with grandchildren! However – two fun events are already on the schedule for me. My sisters and I are planning a cruise to celebrate our mom’s 80th birthday, a memory-maker for sure. Oh, and there’s a trip the week after I retire with my BFF Lanie! We are going to a quilting conference in Missouri. Quilting is our JOY and we can’t wait.

I – Indulge
The dictionary says to indulge is to “give in to wishes and whims.” I’m not sure what indulging will look like for me, but I hope it includes coffee with my parents next door, long bike rides, occasional naps, and time in my sewing room and garden. I still can’t believe I won’t be clock-bound every morning. Thankful.

R- Read
Now this is happening for sure! I have a tower of books waiting for me as well as several special reading places outside by our pond, on my front porch, and in a comfy chair in my home study. I have loved reading since I first learned at the age of five and long for more page-turning and less computer screen-staring!

E – Enjoy
Since I’m planning to relax, entertain, travel, indulge and read – enjoyment is sure to be mine. I also have plans to partner with my husband as he begins a new ministry as Pastor to Senior Adults at our church. He has been a worship leader for 45 years so this transition is big, and one we anticipate with joy. We are thankful to continue serving our church family in this new ministry. I have a desire to establish a mentoring program between our senior ladies and the young women in our church and community. That will be something I know I will enjoy.

My retirement app on my phone says “2 months and 29 days” to retirement. WOW! Let the countdown begin!

Psalm 130:5 Amplified Bible (AMP)
I wait [patiently] for the Lord,
my soul [expectantly] waits,

And in His word do I hope.

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Buttermilk Pie Recipe

This is my mother-in-law’s buttermilk pie recipe. My husband Gary, is her baby boy and this is his favorite pie recipe. I loved my mother-in-law, Isabel Morton…and she loved me. She was small in stature but mighty in spirit. Memama is what my boys called her. She was a good cook and shared this recipe with me many years ago. Memama passed away a couple of weeks before Christmas in 2015 at the age of 92. We’ve missed her so much the past 2 years, but we know she’s in heaven and we will see her again one day.

Buttermilk Pie
1 deep dish refrigerated pie crust (or make a homemade pie crust – always better!)
1 1/2 cups of sugar
2 tablespoons of flour
3 eggs, well-beaten
1 cup of buttermilk
1 stick of melted butter (1/2 cup)
1 teaspoon of vanilla flavoring

  1. Preheat your oven to 350 degrees.
    You don’t have to, but I prefer to prebake my pie shell for 5-7 minutes.
  2. In a mixing bowl, blend the sugar and flour together with a whisk or a large fork.
  3. Add the beaten eggs and buttermilk to the sugar/flour and mix well.
    (You can use a hand mixer if you want to, but I just use a good strong whisk and it works well for me.)
  4. Pour the melted butter and vanilla over the mixture and mix well again.
  5. Pour your buttermilk pie into your pie crust and bake 50-55 minutes or until set.

I hope you will make a buttermilk pie for your family soon! It will become a family favorite in all it’s old-fashioned goodness!

~GranJan

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2017 Scripture Memory Team – December

It’s the last day of 2017 and I’m plugging this last post in before the clock strikes 12 midnight. My goal for 2018 is to blog more – and I really look forward to that! The year 2018 is shaping up with two BIG events on the calendar. One for my sweet husband and one for me! That post will follow very soon. God is so good! 

In 2017 we celebrated five events that ended with a zero: Gary celebrated his 60th birthday in February, in June we celebrated our 40th wedding anniversary, in October we celebrated living in the country for 10 years, my 60th birthday rolled around in November, and then 3 weeks ago I celebrated 20 years serving in women’s ministry at my church! 60+40+10+60+20=190 years of life and love!!!

So on this cold rainy Sunday afternoon here in middle Georgia, I am closing with my last two memory verses for 2017.  

December 1 – Ecclesiastes 7:8 (CSB Version)

The end of a matter is better
t
han its beginning;
a patient spirit is better
than a proud spirit.

December 15 – Luke 1:37 (Amplified Version)

For with God nothing is
or ever shall be impossible.

These two passages are full of hope and full of confidence in Almighty God. As I look forward to 2018 I know the end of a matter is surely better than its beginning. As we end 2017, I can say yes to looking back on the faithfulness of God in my life. I know that a patient spirit will guide me into 2018 and… nothing is OR EVER SHALL BE impossible with God! What can you even add to that. As 2018 rolls in tonight, I am trusting God and this powerful truth to hold me close.

I pray you will do the same! 

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October 2017 – iPhone Pix

A scroll through my iPhone pictures makes me so happy! I easily get lost in the memories they evoke. I replay conversations and the sweetness of events. I did that this weekend and saved several pictures to share here for the grandkids’ enjoyment too. I do wonder about this iPhone generation of kids. I know my daughters-in-law each make memory books on-line through various resources, and I’m thankful they do.  But I rarely print a picture anymore. Not like I did when my boys were little. We were forever printing “rolls of film.” Even typing that seems strange.

Whenever all FIVE of my grandkids are together there is lots of NOISE and I wouldn’t have it any other way. They are all healthy, wonderful, and so very smart. They decided to put on a “program” for us down by the pond. It was such a great show. The only props were sunglasses and a little orange flag that stood in for the Grand Old Flag we love. Grandson Jackson was the Producer-Director. We were all requested to stand and recite the Pledge to the Flag, followed by singing the National Anthem. Then each of the actors introduced themselves, giving their age, school name, and something interesting about them. Little Abe told us he was “upset with tractors,” and the others quickly corrected his line and he repeated that he was “obsessed” with tractors. It was quite a show. Best I’ve seen in a long time. A bag of popcorn would have added to Gran Jan’s JOY.Fall gardening is my favorite for two reasons:  no humidity and I love greens!  This was my first year to plant kale and it has gone crazy in the garden. I couldn’t share a post without some garden JOY! I cooked that basket of collard greens and they were ALL eaten because Jonathan took the leftovers home.

Sweet Madie Ruth helped me roll out the dough for yeast rolls. I love time in the kitchen with the grandkids and it is becoming even better as they get older.This is one picture from a bunch I am saving for a future post! My husband and I are making a farm table for our home. We’ve been working on it for a couple of months and it is almost ready. We have taken two adult Wood-working classes and I have learned so much. Gary has really done most of the work, and we will be so proud to get the table home soon – before Thanksgiving!My sisters and I got together and made cookies together. Our mother stopped by and we had lunch together. It was one of the most delightful days I’ve had in a long time. We laughed so much I know it was pure therapy for body and soul.Our youngest grandson Abe was so proud of his John Deere Trio. He wanted me to take a picture and even got our dog Copper to pose for the picture. Abe is obsessed with tractors. 🙂   Abe’s siblings Zeke and Madie joined in the John-Deere-Trio picture to round out the fun.  I love these kids so much sometimes I think my heart will just burst. My son Jonathan will often bring Jackson & Emery down to the Farm on the weekends to play. Emery especially loves the donkeys and cows. I have a swing under a huge oak tree that Gary gave me for my birthday a couple of years ago.  I love it so much and love it even more when the grandkids swing together.Life is good in the country.


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2017 Scripture Memory Team – July

Both of my verses come from the New Testament book of Romans this month.  Hebrews, Psalms and Romans may be my favorite three books of the Bible.  For today. Because truthfully, I love all 66 books.  I wonder if a there is a theme to all of my 2017 memory verses, I need to review them and see. I believe there is a theme for July. Christ is everything! Salvation is available to everyone and faith in Jesus will never ever disappoint. There are days when I strain to hear clearly from Him through all the distractions in my day, but He never disappoints. He never has. I love the simplicity of this verse. The more we get to know Him, the more we learn and know and experience His faithful love and grace in our lives.

My second July memory verse is also from Romans. Chapter 11, verse 36.  I went to a Lifeway Women’s Ministry Leadership training almost 7 years ago in North Carolina at the beautiful Ridgecrest Conference Center near Asheville. My friend and ministry partner Cindy Schult and I attended together. It was where we heard Margaret Feinberg speak for the first time. She was delightful and has written many books since that time. We also heard from Melissa Fitzpatrick, the beautiful and intelligent daughter of Bible study teacher and author, Beth Moore. Melissa taught a session and Romans 11:36 was her focal passage. This verse especially resonated with Cindy and has every day since November 2010. More recently this verse has been brought back again to my  heart. He Himself is everything. He is the originator, sustainer, and finisher of everything. From Him, Through Him, To Him. All things. And because he is all in all, all glory and honor is due Him forever.

He NEVER disappoints.
He is in EVERYTHING.

Gran Jan

 

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