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1 lb. bag of shredded hash browns(I prefer the type that are not frozen, “Simply Potatoes.”
I buy these in the refrigerated section at the grocery store.) -
1/2 stick of melted butter
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1 eight-ounce container of sour cream
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1 can of cream of mushroom soup
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2 cups of shredded sharp cheddar cheese
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1 cup of shredded parmesan cheese
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Preheat Oven to 350 Degrees
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Melt 1/2 stick of butter and pour in large mixing bowl.
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Add sour cream and cream of mushroom soup – mix well!
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Stir in potatoes.
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Stir in cheddar cheese.
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Scrape all into an 8 x 8 casserole (or 2 quart casserole).
This is a family favorite and my sons Jeremy and Jonathan especially love it!

























